Copycat Panda Limited Beijing Beefiness is a DIY version of the eatery classic with tender beef and veggies in a tangy, sweet and spicy sauce.

Copycat Panda Express Beijing Beef

Beijing Beef

By Sue Lau | Palatable Pastime

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Beijing Beef, a copycat version of the Panda Express classic stir-fry, is my recipe of the twenty-four hours with the blogging grouping From Our Dinner Tabular array. We group together once weekly to post recipes on varying topics. This week nosotros are sharing  recipes using beef of all kinds.

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Copycat Panda Express Beijing Beef

This recipe is one I cooked up at abode and made with a copycat recipe for their grub mein noodles. I have a recipes for that as well which I volition share with y'all next Sunday in our copycat recipe effect. These two go very well together and gustation simply similar the eatery.

I used a cut of Wagyu beef that was in strips already. Merely you can use a adept top sirloin steak. Or if you similar you could and so for some rib-center. Just use nice tender steak (Wagyu definitely is). The veggies are simple, using only bell pepper and onion, which is their way. Feel free to milk shake things up by calculation whichever vegetables you like. I think  broccoli would exist fantastic.

Panda Limited also has rice, merely never get that. I always like the elementary grub mein noodles (or lo mein). I could eat that by itself it is so good.

From Our Dinner Table

All-time Beef Recipes

From Our Dinner Table

  • 30 Minute Beef Taco Skillet from Blogghetti
  • Beef and Broccoli Stir Fry from Jen Effectually the World
  • Beef Fondue from That Recipe
  • Coffee Braised Short Ribs from A Kitchen Hoor'southward Adventures
  • Copycat Panda Limited Beijing Beef from Palatable Pastime
  • Copycat Smashburger from Hezzi-D'south Books and Cooks
  • Crockpot French Dip au Jus from Art of Natural Living
  • Italian Hymeneals Soup Skillet from Cheese Curd In Paradise
  • Brim Steak with Kale Chimichurri Sauce from The Spiffy Cookie

Nosotros share Recipes From Our Dinner Tabular array! Bring together our grouping and share your recipes, too! While you're at it, join our Pinterest lath, too!

Beijing Beef

Copycat Panda Express Beijing Beef

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Beijing Beef

Copycat Panda Express Beijing Beef

Beijing Beefiness

Sue Lau

Prep Time fifteen mins

Cook Fourth dimension 25 mins

Course Main Form

Cuisine American, Asian, Chinese

Servings 4

Calories 457 kcal

  • one deep skillet or wok

Beijing Beef

  • 12 ounces Wagyu beef strips sirloin steak or stir-fry beef, cut into bite sized pieces
  • one-1/2 cups chopped onion
  • 1 carmine bell pepper diced
  • two teaspoons soy sauce
  • 2 teaspoons rice wine
  • two tablespoons beaten egg white
  • ane/4 cup corn starch
  • one/2 cup peanut oil

Beijing Beef Cooking Sauce:

  • 1/4 loving cup Thai sweet chilli sauce Mae Ploy
  • 1 teaspoon ginger paste
  • 4 teaspoons ketchup
  • i/2 teaspoon soy sauce
  • 1/2 teaspoon onion pulverisation
  • 1 teaspoon red pepper flakes
  • 2 teaspoons Sriracha chili sauce
  • viii teaspoons rice wine vinegar
  • two teaspoons Oyster sauce
  • 2 teaspoons corn starch

  • Stir together the ingredients for the cooking sauce and set bated.

  • Whisk together the soy sauce, rice wine, and egg white, then stir in the cutting beefiness.

  • Estrus oil in a wok or deep skillet.

  • Heat the cooking oil then add the pieces of beef to the oil (and split up them from sticking), cooking until done, then drain.

  • Drain off any residual oil from the wok and so add the onion and bell pepper, leaving near a tablespoon of oil in the pan.

  • Cook for a few minutes, until crisp-tender, and then add together the cooked beef to the vegetables along with the sauce and stir for a few minutes until thickened.

  • Serve with rice or noodles.

From the kitchen of palatablepastime.com

Calories: 457 kcal Carbohydrates: 22 one thousand Poly peptide: 21 g Fat: 31 grand Saturated Fat: six g Polyunsaturated Fat: 9 g Monounsaturated Fat: 14 g Cholesterol: 52 mg Sodium: 622 mg Potassium: 435 mg Fiber: 1 thousand Sugar: 11 thou Vitamin A: 1109 IU Vitamin C: 41 mg Calcium: 37 mg Iron: ii mg

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Copycat Panda Express Beijing Beef

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